Cheesy Cauliflower Casserole Recipe

Name: Cheesy Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cauliflower florets from 1 large head, steamed until tender; 3/4 cup yellow onion diced, sauteed until tender; 10 3/4 ounce soup, cream of cheddar can; ⅓ cup milk, low-fat; 1/2 teaspoon dry mustard Coleman's; 1/2 teaspoon kosher salt; 1 pinch salt and black pepper; 1/2 cup cheddar cheese sharp, shredded; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 teaspoon paprika optional

Servings: persons

1
Preheat oven to 350F (180C).
2
Grease or spray a 2-qt.
3
casserole dish; set aside.
4
In a medium saucepan over medium heat, combine soup and milk; stir in dry mustard, salt and pepper and warm through.
5
Add cauliflower florets and onions; combine well to thoroughly coat the florets.
6
Place mixture in the prepared dish.
7
Sprinkle with the grated Parmesan and shredded Cheddar cheese.
8
Bake, uncovered, for 20 minutes, until hot and bubbling.
9
Sprinkle with paprika, if desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch cauliflower florets from 1 large head, steamed until tender, 3/4 cup yellow onion diced, sauteed until tender, 10 3/4 ounce soup, cream of cheddar can, ⅓ cup milk, low-fat, and more.

Yes, Cheesy Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Cauliflower Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions