How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cast Iron Skillet Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 red onion, finely diced, 1 jalapeno, coarsely chopped, 2 dozen large eggs, lightly beaten, and more.

Is Cheesy Cast Iron Skillet Scrambled Eggs suitable as breakfast?

Yes, Cheesy Cast Iron Skillet Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Cast Iron Skillet Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cast Iron Skillet Scrambled Eggs Recipe

Name: Cheesy Cast Iron Skillet Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 red onion, finely diced; 1 jalapeno, coarsely chopped; 2 dozen large eggs, lightly beaten; Salt and freshly ground pepper; 8 ounces crumbled goat cheese; 1 bunch finely chopped chives; Salt and pepper

Start your day right with this Cheesy Cast Iron Skillet Scrambled Eggs recipe. Made with unsalted butter, red onion, eggs and Salt. Easy step-by-step in…

This Cheesy Cast Iron Skillet Scrambled Eggs relies on simple, everyday ingredients such as unsalted butter, red onion, finely diced, jalapeno, coarsely chopped and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 tablespoons unsalted butter
1 red onion, finely diced
1 jalapeno, coarsely chopped
2 dozen large eggs, lightly beaten
Salt and freshly ground pepper
8 ounces crumbled goat cheese
1 bunch finely chopped chives
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Breakfast

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