Cheesy Carrot Crackers

1. 1

   Preheat the oven to 400u00b0F. Lightly oil 2 baking trays and line with baking paper.

2. 2

   Sift the flour and mustard into a medium bowl, then rub in the butter. Stir in the seeds, carrot, cheese and egg yolk and mix to a firm dough. Knead on a floured work surface until smooth. Cover and refrigerate for 30 mins.

3. 3

   Roll the dough onto a floured work surface until 4mm thick. Using a floured pastry cutter, cut 70 x 2 inch rounds from the dough, then place about 1/2 inch apart on the baking trays.

4. 4

   Bake the crackers for about 12 mins or until browned lightly. Allow to cool on the trays, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.