Cheesy Butternut Squash Stuffing Recipe

Name: Cheesy Butternut Squash Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 loaf chewy artisan multigrain bread (about 8 thick slices); 1 pound butternut squash, peeled and cubed; 1 sweet onion- sliced thinly; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh sage- coarsly chopped; 1 teaspoon dried thyme; salt and course ground black pepper; 2 cups chicken broth; 1 1/2 cups grated parmesan cheese (or any nutty, delicate cheese); 1 1/2 cups quartered crimini mushrooms

Servings: persons

3/4 loaf chewy artisan multigrain bread (about 8 thick slices)
1 pound butternut squash, peeled and cubed
1 sweet onion- sliced thinly
2 tablespoons extra virgin olive oil
2 tablespoons fresh sage- coarsly chopped
1 teaspoon dried thyme
salt and course ground black pepper
2 cups chicken broth
1 1/2 cups grated parmesan cheese (or any nutty, delicate cheese)
1 1/2 cups quartered crimini mushrooms

1
Preheat oven to 350 degrees
2
Tear bread into 1 inch chunks and bake until crispy (about 10 minutes)- set aside
3
Turn oven temperature up to 400 degrees
4
combine onion, mushrooms, squash, oil, thyme, sage, salt and pepper in bowl and toss.
5
Spread in single layer on baking sheet and roast until squash is tender (about 20 mintues)
6
Butter a 13x9 inch baking dish.
7
Layer into dish in the following order: bread, squash mixture, cheese- repeat.
8
Evenly pour broth over top and bake for 30-40 minutes until top is crispy and golden brown. Enjoy!

1270

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 loaf chewy artisan multigrain bread (about 8 thick slices), 1 pound butternut squash, peeled and cubed, 1 sweet onion- sliced thinly, 2 tablespoons extra virgin olive oil, and more.

Yes, Cheesy Butternut Squash Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Butternut Squash Stuffing

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