Daikon Radish and Fried Tofu Simmered in White Dashi

1. 1

   Peel the daikon radish and cut it into strips.

2. 2

   Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.

3. 3

   Heat the sesame oil in a saucepan and add the daikon radish.

4. 4

   Once the daikon becomes translucent, add the aburaage and the ingredients marked with and continue cooking.

5. 5

   Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.