Cheesy Butterflies – a delicious recipe with cheese, colby monterey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Supplies:
2
Cheese Knife.
3
Toothpicks.
4
Card stock.
5
Pencil.
6
Razor.
7
Decorative Direction:
8
This is another simple project that can be done the night before your event! Draw out the shape of a butterfly wing on cardstock with several decorative slits. Cut out with a razor and use this as your stencil.
9
Slice cheese into 1/4-inch thick slices.
10
Place butterfly stencil over the cheese and using a razor to cut out the shape. Do this twice for every butterfly. Place each individual wing in a layer of parchment and freeze until ready to stage.
11
Cube coby jack and remaining Monterey and place decorative toothpicks in each cube. Cut large cube of cheese for base of each butterfly and surround with smaller cubes. Adhere butterfly wings by skewering toothpick into defrosted wing and inserting into base cheese.
12
Serve immediately once assembled.
1368
kcal
Calories
112
g
Fat
3
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 lbs monterey jack cheese, 1 lb colby monterey jack cheese.
Yes, Cheesy Butterflies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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