Cheesy Buffalo Chicken Pockets

1. 1

   Preheat oven to 350 degrees F. Shred the chicken breast and put it in a medium bowl.

2. 2

   Add all other ingredients (except dough) to the chicken and mix well until everything is combined.

3. 3

   Roll out the crescent dough on a clean surface and use a rolling pin to flatten out the serrated edges.

4. 4

   Cut into 8 squares and start filling the squares with the chicken dip.

5. 5

   Fold dough over and crimp edges of dough with a fork so filling does not escape.

6. 6

   Once all pockets are filled, place them on a Silpat or parchment paper-lined baking sheet.

7. 7

   Cook for 13-15 minutes or until tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.