Beef And Onion Stroganoff

1. 1

   Cook the fettuccine according to package instructions; drain.

2. 2

   Meanwhile, heat the oil in a large frying pan over a high heat. Cook the beef in batches for 2 mins each batch, until browned. Remove from the pan.

3. 3

   Reduce the heat to medium and cook the sliced onion for 5 mins, until soft. Add the mushroom and cook for 2 mins, until lightly browned.

4. 4

   Stir in the beef, sour cream, stock, tomato paste and grated onion. Reduce the heat to medium-low and simmer for 2-3 mins, until heated through.

5. 5

   Divide the pasta between bowls and top with beef stroganoff. Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.