How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Brunch Casserole?

You need 10 ingredients. The key ingredients include: 1 pound turkey Italian sausage, 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm), Cooking spray, 1/2 cup fat-free, less-sodium chicken broth, and more.

Is Cheesy Brunch Casserole suitable as breakfast?

Yes, Cheesy Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Brunch Casserole Recipe

Name: Cheesy Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey Italian sausage; 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm); Cooking spray; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons butter, melted; 1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese; 2 cups 2% reduced-fat milk; 1/2 teaspoon onion powder; 1/2 teaspoon freshly ground black pepper; 2 (8-ounce) cartons egg substitute

Start your day right with this Cheesy Brunch Casserole recipe. Made with sausage, stuffing mix, Cooking spray and chicken broth. Easy step-by-step instr…

This Cheesy Brunch Casserole relies on simple, everyday ingredients such as turkey italian sausage, cooking spray, butter, melted and 2% reduced-fat milk. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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