Name: Cheesy Broccoli Potato Soup
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup onion, chopped; 1/2 cup flour; 4 cups chicken broth; 4 cups milk; 16 ounces frozen chopped broccoli; 2 cups potatoes, peeled, diced; 1 cup cheddar cheese, shredded; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

1

Melt butter in a large saucepan.

2

Add onion and cook until tender.

3

Add flour; stir until well blended.

4

Gradually stir in chicken broth.

5

Heat until slightly thickened.

6

Add milk, broccoli, and potatoes.

7

Cook on low heat about 15 minutes or until potatoes and broccoli are tender.

8

Stir in cheese and seasonings.

Cheesy Broccoli Potato Soup

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