Cheesy Broccoli Noodles Recipe

Name: Cheesy Broccoli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon salt; 1 dash black pepper; 1 ½ cups milk; 1 ½ cups mozzarella cheese; ¼ teaspoon dried and crushed dill weed; ¼ teaspoon dried and crushed tarragon; 1 dash dried and crushed bay leaf; 12 lb ground beef; 1 (8 ounce) bag broccoli florets; 4 cups rotini noodles

Servings: persons

2 tablespoons butter
2 tablespoons flour
¼ teaspoon salt
1 dash black pepper
1 ½ cups milk
1 ½ cups mozzarella cheese
¼ teaspoon dried and crushed dill weed
¼ teaspoon dried and crushed tarragon
1 dash dried and crushed bay leaf
12 lb ground beef
1 (8 ounce) bag broccoli florets
4 cups rotini noodles

1
Brown and drain beef.
2
Boil noodles until halfway cooked, add broccoli.
3
Drain when noodles are done.
4
In a small saucepan, melt butter on medium heat.
5
Add flour and spices.
6
Add milk, stir until thickened and bubbly.
7
Add cheese, stir until melted.
8
Toss everything together and serve!

4615

kcal

Calories

293

Fat

193

Carbs

279

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, ¼ teaspoon salt, 1 dash black pepper, and more.

Yes, Cheesy Broccoli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli Noodles

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