Cheesy Broccoli Casserole Recipe

Name: Cheesy Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh broccoli; 2 slightly beaten eggs; 3/4 c. cottage cheese; 1/2 c. shredded Cheddar cheese; 2 Tbsp. finely chopped onion; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. fine, dry bread crumbs; 1 Tbsp. butter or margarine, melted

Servings: persons

1 1/2 lb. fresh broccoli
2 slightly beaten eggs
3/4 c. cottage cheese
1/2 c. shredded Cheddar cheese
2 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. fine, dry bread crumbs
1 Tbsp. butter or margarine, melted

1
Cook broccoli in small amount of unsalted, boiling water about 10 minutes, until crisp-tender.
2
In a bowl, mix eggs, cheeses, onion, Worcestershire sauce, salt and pepper.
3
Arrange broccoli in a 1 1/2-quart baking dish.
4
Spoon cheese mixture atop.
5
Stir together the bread crumbs and melted butter.
6
Sprinkle over cheese mixture; bake, uncovered, in a 350u00b0 oven for 15 to 20 minutes or until heated through and egg mixture is set.
7
Serve immediately. Serves 4 to 6.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh broccoli, 2 slightly beaten eggs, 3/4 c. cottage cheese, 1/2 c. shredded Cheddar cheese, and more.

Yes, Cheesy Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli Casserole

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