Lemon Granita

1. 1

   First off, put the water and sugar in a saucepan. Add the juice and zest from all the lemons. Make sure to strain the juice first so you don't end up with loads of pips in your granita.

2. 2

   Bring the mixture to the boil, stirring continuously until the sugar is dissolved. Pour into a container and freeze. Every 20 minutes or so, stir the granita then put it back in the freezer. This makes it grainy and makes it easier to serve.

3. 3

   Before it freezes solid, and while it's still slightly slushy, remove from the freezer and spoon it into glasses and serve with spoons.

4. 4

   If you want to keep it the freezer for a long time, just allow to melt for 10 minutes before serving so it becomes slushy again. It's like a grown up Slush Puppie.

5. 5

   Tip: You can also make this with 2 lemons and 2 limes. It's just as delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.