Cheesy Broccoli And Roasted Bell Pepper Strata – a delicious recipe with olive oil, onion, fines herbes, black pepper, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a medium nonstick skillet over medium-high heat. Add onion, fines herbes, black pepper, and salt; saute 5 minutes. Stir in garlic; remove from heat.
2
Combine milk, mustard, and egg substitute. Stir in onion mixture. Steam broccoli, covered, 5 minutes. Slice bell pepper into strips.
3
Arrange half of the bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spoon 2 cups broccoli and 1 cup bell pepper evenly over bread slices; sprinkle with 1/2 cup cheddar cheese. Repeat procedure with remaining bread, broccoli, and bell pepper. Top with Romano cheese.
4
Pour milk mixture over bread mixture. Cover; chill 8 hours or overnight.
5
Preheat oven to 325u00b0.
6
Uncover; bake at 325u00b0 for 45 minutes or until set. Sprinkle with 1/2 cup cheddar cheese; bake an additional 5 minutes.
591
kcal
Calories
20
g
Fat
74
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 cups chopped onion, 1 1/2 teaspoons dried fines herbes, 1/2 teaspoon black pepper, and more.
Yes, Cheesy Broccoli And Roasted Bell Pepper Strata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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