Cheesy Breadcrumbs Chicken

1. 1

   Lay the chicken in a chopping board and cut each chicken breast vertically to 5-6 parts.

2. 2

   Cut each part horizontally so you can open them up like butterflies.

3. 3

   Stuff the chicken parts with cheddar cheese, and then flip the chicken to close it and lock the cheese inside.

4. 4

   Make sure each chicken part (with cheese stuffed on it) has already been neatly closed.

5. 5

   Season with ground black pepper and sea salt.

6. 6

   Roll the chicken parts in the wheat flour, until it is thoroughly coated.

7. 7

   Continue rolling them in the beaten egg and then the breadcrumbs.

8. 8

   Heat oil in frying pan, and when it is hot enough, fry the chicken until golden crisp.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.