Cheesy Bread With Scallions Recipe

Name: Cheesy Bread With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 1 egg, whisked; 4 tablespoons softened cream cheese; 3 ½ cups bread flour; 2 teaspoons sugar; 1 teaspoon salt; 1 ½ teaspoons fast-rising active dry yeast; 4 ounces rosemary crusted goat cheese, diced small; 1 ounce grated parmesan cheese; 3 small scallions, sliced thin; 1 egg

Servings: persons

¾ cup water
1 egg, whisked
4 tablespoons softened cream cheese
3 ½ cups bread flour
2 teaspoons sugar
1 teaspoon salt
1 ½ teaspoons fast-rising active dry yeast
4 ounces rosemary crusted goat cheese, diced small
1 ounce grated parmesan cheese
3 small scallions, sliced thin
1 egg

1
Place water, egg, cream cheese in pan.
2
Top with flour placing sugar, salt and yeast in separate corners.
3
Set machine on dough cycle.
4
Add cheeses the last five minutes of kneading.
5
Remove dough and place on floured surface.
6
Punch down gentle and shape into a round loaf.
7
Place on oiled pan and cover with oil and plastic wrap.Rise 45 minutes.
8
Preheat oven to 400 degrees.
9
Brush bread with egg wash.
10
Score bread into 8 segments scoring c`s center out.
11
Bake 35 minutes.
12
Cool and enjoy.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup water, 1 egg, whisked, 4 tablespoons softened cream cheese, 3 ½ cups bread flour, and more.

Yes, Cheesy Bread With Scallions falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bread With Scallions

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