Cheesy Bread With Scallions Recipe

Name: Cheesy Bread With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 1 egg, whisked; 4 tablespoons softened cream cheese; 3 ½ cups bread flour; 2 teaspoons sugar; 1 teaspoon salt; 1 ½ teaspoons fast-rising active dry yeast; 4 ounces rosemary crusted goat cheese, diced small; 1 ounce grated parmesan cheese; 3 small scallions, sliced thin; 1 egg

Servings: persons

1
Place water, egg, cream cheese in pan.
2
Top with flour placing sugar, salt and yeast in separate corners.
3
Set machine on dough cycle.
4
Add cheeses the last five minutes of kneading.
5
Remove dough and place on floured surface.
6
Punch down gentle and shape into a round loaf.
7
Place on oiled pan and cover with oil and plastic wrap.Rise 45 minutes.
8
Preheat oven to 400 degrees.
9
Brush bread with egg wash.
10
Score bread into 8 segments scoring c`s center out.
11
Bake 35 minutes.
12
Cool and enjoy.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup water, 1 egg, whisked, 4 tablespoons softened cream cheese, 3 ½ cups bread flour, and more.

Yes, Cheesy Bread With Scallions falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Bread With Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions