Apple Cranberry Crunch Recipe

Name: Apple Cranberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples; 4 ounces whole berry cranberry sauce; ½ cup unsweetened apple juice; 2 tablespoons cornstarch; 1 cup rolled oats; ⅓ cup brown sugar, firmly packed; ⅓ cup flour; ½ teaspoon ground cinnamon; ¼ cup soft margarine; 1 tablespoon water

Servings: persons

6 medium apples
4 ounces whole berry cranberry sauce
½ cup unsweetened apple juice
2 tablespoons cornstarch
1 cup rolled oats
⅓ cup brown sugar, firmly packed
⅓ cup flour
½ teaspoon ground cinnamon
¼ cup soft margarine
1 tablespoon water

1
Peel, core& slice apples.
2
Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.
3
Add apple slices& toss to coat.
4
Pour into medium size baking dish or deep pie pan.
5
Combine oats, brown sugar, flour& cinnamon.
6
Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.
7
Sprinkle mixture over apples.
8
Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium apples, 4 ounces whole berry cranberry sauce, ½ cup unsweetened apple juice, 2 tablespoons cornstarch, and more.

Yes, Apple Cranberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cranberry Crunch

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