Cheesy Brats With Fried Pickles Recipe

Name: Cheesy Brats With Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Brats; 8 bratwurst; 1 apple; 2 onions; 1/2 stick of salted butter; 2 beers of your choice (darker beers work better!); For The Cheesy Beer Sauce & Sriracha Ketchup; 8 ounces shredded Gryure cheese; 8 ounces shredded orange sharp cheddar cheese; 2 tablespoons flour; 1 cup simmering liquid from the brats; 1 cup ketchup; 2 tablespoons Sriracha sauce

Servings: persons

For The Brats
8 bratwurst
1 apple
2 onions
1/2 stick of salted butter
2 beers of your choice (darker beers work better!)
For The Cheesy Beer Sauce & Sriracha Ketchup
8 ounces shredded Gryure cheese
8 ounces shredded orange sharp cheddar cheese
2 tablespoons flour
1 cup simmering liquid from the brats
1 cup ketchup
2 tablespoons Sriracha sauce

1
Slice onions and apple. Place in large pot with butter over medium heat, just until the butter has melted. Slowly add the beer and bring to a boil.
2
Add brats to the pot and cook for 10 minutes.
3
Preheat grill to a medium-high heat.
4
Remove the brats from pot and immediately finish them on the grill for a few minutes, just to get a bit of smoky flavored infused and char the skins.
5
Meanwhile, strain sauerkraut, put it in a small bowl and pour 1/2 cup of the simmering liquid from the brats over the sauerkraut.
6
Toss together cheddar cheese, Gruyre cheese, and flour in a small bowl.
7
Heat 1 cup of liquid from the beer brats in a small saute pan and slowly add in the cheese mixture one handful at a time.
8
Whisking continually, add another handful of cheese only when the last one has completely melted. Continue until all cheese is thoroughly mixed and creamy.
9
Make the Sriracha ketchup by combining ketchup and Sriracha sauce.
10
Toast buns for 30 seconds over high heat.
11
Add braut and sauerkraut to bun, then a layer of cheese sauce.
12
Finish with sliced jalapenos, chopped green onions, and Sriracha Ketchup.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For The Brats, 8 bratwurst, 1 apple, 2 onions, and more.

Yes, Cheesy Brats With Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Brats With Fried Pickles

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