Cheesy Bow Wow's in the Doghouse Recipe

Name: Cheesy Bow Wow's in the Doghouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hot dog, cubed; 12 lb sharp cheddar cheese, shredded; 2 ounces stuffed green olives, chopped; ½ cup frozen diced onion; ½ cup chili sauce; 1 teaspoon mustard; 2 hard-boiled eggs, chopped; 2 tablespoons mayonnaise; 4 pita bread rounds; heavy duty aluminum foil

Servings: persons

12 lb hot dog, cubed
12 lb sharp cheddar cheese, shredded
2 ounces stuffed green olives, chopped
½ cup frozen diced onion
½ cup chili sauce
1 teaspoon mustard
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
4 pita bread rounds
heavy duty aluminum foil

1
Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes.
2
Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.
3
Cut pita rounds in half.
4
Open pocket and fill with approximately 1/3 cup filling, be generous.
5
Wrap individually in foil and refrigerate.
6
When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.
7
Uncover and continue heating until pita bread is crisp and filling is hot, 10 to 15 minutes more, depending on desired crispness.

5606

kcal

Calories

460

Fat

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb hot dog, cubed, 12 lb sharp cheddar cheese, shredded, 2 ounces stuffed green olives, chopped, ½ cup frozen diced onion, and more.

Yes, Cheesy Bow Wow's in the Doghouse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bow Wow's in the Doghouse

How did you like this recipe?

Frequently Asked Questions