How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bow Tie Chicken?

You need 7 ingredients. The key ingredients include: 2 packages (8 ounces each) frozen spinach and artichoke cheese dip, 3 cups uncooked bow tie pasta, 3 cups cubed rotisserie chicken, 1 cup chopped roasted sweet red peppers, and more.

Is Cheesy Bow Tie Chicken suitable as meat & poultry?

Yes, Cheesy Bow Tie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bow Tie Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bow Tie Chicken Recipe

Name: Cheesy Bow Tie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) frozen spinach and artichoke cheese dip; 3 cups uncooked bow tie pasta; 3 cups cubed rotisserie chicken; 1 cup chopped roasted sweet red peppers; 1/3 cup pitted Greek olives, halved; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Cheesy Bow Tie Chicken recipe the whole family will love. Made with pasta, cubed rotisserie chicken, sweet red peppers and olives. Eas…

This Cheesy Bow Tie Chicken relies on simple, everyday ingredients such as uncooked bow tie pasta, cubed rotisserie chicken, pitted greek olives, halved and salt. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages (8 ounces each) frozen spinach and artichoke cheese dip
3 cups uncooked bow tie pasta
3 cups cubed rotisserie chicken
1 cup chopped roasted sweet red peppers
1/3 cup pitted Greek olives, halved
1/2 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

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