Cheesy Bolognaise Spuds

1. 1

   PLACE potatoes on a baking tray and bake in a moderate oven 180C for 40-50 minutes or until tender.

2. 2

   HEAT the oil in a non-stick frying pan over high heat.

3. 3

   Add beef and cook until browned, then add the Bolognese sauce and simmer for 8-10 minutes.

4. 4

   CUT a cross on the top of each potato, top with some meat sauce and a dollop of cheese spread.

5. 5

   Place onto serving plates with salad.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.