How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal, 1 c. whole wheat flour, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Is Whole Wheat Cornbread suitable as general?

Yes, Whole Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cornbread Recipe

Name: Whole Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. whole wheat flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 2 1/2 tsp. baking powder; 4 1/2 Tbsp. sugar; 1/4 c. oil; 3/4 c. milk; 1 egg or 2 egg whites

Whole Wheat Cornbread – a delicious recipe with corn meal, whole wheat flour, salt, baking soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1 c. whole wheat flour
1/2 tsp. salt
1/2 tsp. baking soda
2 1/2 tsp. baking powder
4 1/2 Tbsp. sugar
1/4 c. oil
3/4 c. milk
1 egg or 2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

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