Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 tsp. cinnamon; 2 large, chopped onions; 1 toe garlic; 1 tsp. pepper; 1 Tbsp. salt; 2 Tbsp. chili powder; 1 (6 oz.) can tomato paste; 1 1/2 tsp. cider vinegar; 3 large bay leaves; 2 lb. lean ground beef; 1 tsp. cumin; 1 tsp. Worcestershire sauce; 1 1/2 tsp. allspice

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with water, cinnamon, onions, garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
1 tsp. cinnamon
2 large, chopped onions
1 toe garlic
1 tsp. pepper
1 Tbsp. salt
2 Tbsp. chili powder
1 (6 oz.) can tomato paste
1 1/2 tsp. cider vinegar
3 large bay leaves
2 lb. lean ground beef
1 tsp. cumin
1 tsp. Worcestershire sauce
1 1/2 tsp. allspice

1
Crumble raw ground beef into water; do not brown.
2
Add all ingredients.
3
Bring to a boil, then simmer 3 hours.
4
Remove garlic toe and bay leaves.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. water, 1 tsp. cinnamon, 2 large, chopped onions, 1 toe garlic, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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