How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Black Bean Quesadillas?

You need 11 ingredients. The key ingredients include: 1 medium sweet yellow pepper, chopped, 1 cup finely chopped onion, 2 garlic cloves, minced, 1 teaspoon canola oil, and more.

Is Cheesy Black Bean Quesadillas suitable as general?

Yes, Cheesy Black Bean Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Black Bean Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Black Bean Quesadillas Recipe

Name: Cheesy Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet yellow pepper, chopped; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon canola oil; 2 medium tomatoes, chopped; 1 cup frozen corn, thawed; 1 can (15 ounces) black beans, rinsed and drained; 1/4 teaspoon pepper; 1/8 teaspoon salt; 10 flour tortillas (6 inches); 1 cup shredded reduced-fat cheddar cheese

Try this homemade Cheesy Black Bean Quesadillas recipe the whole family will love. Made with sweet yellow pepper, onion, garlic and canola oil. Easy ste…

This Cheesy Black Bean Quesadillas relies on simple, everyday ingredients such as finely chopped onion, garlic cloves, minced, canola oil and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Black Bean Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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