How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Flavored Snack Mix ?

You need 14 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, cut into 8 pieces, 2 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, and more.

Is Asian-Flavored Snack Mix suitable as general?

Yes, Asian-Flavored Snack Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Flavored Snack Mix ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Flavored Snack Mix Recipe

Name: Asian-Flavored Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, cut into 8 pieces; 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon Asian sesame oil; 3/4 teaspoon garlic powder; 3/4 teaspoon ground ginger; 3/4 teaspoon cayenne pepper; 8 cups (3 ounces) popped popcorn; 6 cups (6 ounces) rice cereal squares; 1 (5 ounces) can chow mein noodles; 1 (3 oz) package Asian rice cracker snack mix; 2 cups salted roasted cashews or dry-roasted peanuts; 1 cup wasabi peas or dried peas

Try this homemade Asian-Flavored Snack Mix recipe the whole family will love. Made with unsalted butter, sugar, soy sauce and hoisin sauce. Easy step-by…

This Asian-Flavored Snack Mix relies on simple, everyday ingredients such as sugar, soy sauce, hoisin sauce and asian sesame oil. It comes together quickly and makes 4 servings, at about 2325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian-Flavored Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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