How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Black Bean Mash?

You need 8 ingredients. The key ingredients include: 2 (15-oz.) cans black beans, rinsed and drained, 1/4 cup vegetable broth, 1 small onion, chopped, 1 jalapeno pepper, seeded and minced, and more.

Is Cheesy Black Bean Mash suitable as soups & stews?

Yes, Cheesy Black Bean Mash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Black Bean Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Black Bean Mash Recipe

Name: Cheesy Black Bean Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-oz.) cans black beans, rinsed and drained; 1/4 cup vegetable broth; 1 small onion, chopped; 1 jalapeno pepper, seeded and minced; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1 cup (4 oz.) shredded Mexican four-cheese blend

Cheesy Black Bean Mash – a delicious recipe with black beans, vegetable broth, onion, pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15-oz.) cans black beans, rinsed and drained
1/4 cup vegetable broth
1 small onion, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1 cup (4 oz.) shredded Mexican four-cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Black Bean Mash

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