Cheesy Beet Green Gratin Recipe

Name: Cheesy Beet Green Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or olive oil; 12 ounces mushrooms sliced, crimini or white; 3 cloves garlic minced; 1 pound beet greens cleaned and picked; 1 x salt and black pepper to taste; 2 large eggs beaten; 1 cup ricotta cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1/2 teaspoon salt; 1 cup bread crumbs, whole wheat

Servings: persons

1 tablespoon butter or olive oil
12 ounces mushrooms sliced, crimini or white
3 cloves garlic minced
1 pound beet greens cleaned and picked
1 x salt and black pepper to taste
2 large eggs beaten
1 cup ricotta cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon salt
1 cup bread crumbs, whole wheat

1
Preheat the oven to 375F (190C).
2
Melt the butter or heat up the olive oil in a saucepan.
3
Add the mushrooms and garlic and sweat.
4
Stir in the beet greens and combine well.
5
Remove pan from heat.
6
Season with salt and pepper.
7
In a separate bowl, whisk the eggs, ricotta, Parmesan cheese, and salt.
8
Mix together everything and put into a lightly oiled 9 by 11-inch baking dish.
9
Top with bread crumbs, covered and bake for 30 minutes.
10
Uncover and bake for an another 15 minutes.
11
Cool for a few minutes, serve hot.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or olive oil, 12 ounces mushrooms sliced, crimini or white, 3 cloves garlic minced, 1 pound beet greens cleaned and picked, and more.

Yes, Cheesy Beet Green Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beet Green Gratin

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