Cheesy Beer Soup

1. 1

   Melt butter in large saucepan on medium heat.

2. 2

   Add onions and garlic; cook 3 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Add flour; mix well.

5. 5

   Cook 2 min.

6. 6

   or until hot and bubbly, stirring frequently.

7. 7

   Stir in milk until blended; bring to boil, stirring constantly.

8. 8

   Cook and stir 3 to 5 min.

9. 9

   or until thickened.

10. 10

    Simmer on low heat 5 min., stirring occasionally.

11. 11

    Add remaining ingredients; mix well.

12. 12

    Cook 5 min.

13. 13

    or until VELVEETA is completely melted and soup is heated through, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.