Cheesy Beer Ham Soup Recipe

Name: Cheesy Beer Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut up; 1 small onion, finely chopped; 2 c. water; canned or frozen corn; 1/2 to 1 can beer; fresh or canned mushrooms; 2 Tbsp. parsley; 1/2 tsp. dried mustard; 1/3 c. cold water; 2 Tbsp. flour; 2 c. shredded American cheese (8 oz.); 2 c. cubed, fully cooked ham; 3 to 4 Tbsp. jalapeno Cheez Whiz

Servings: persons

3 medium potatoes, peeled and cut up
1 small onion, finely chopped
2 c. water
canned or frozen corn
1/2 to 1 can beer
fresh or canned mushrooms
2 Tbsp. parsley
1/2 tsp. dried mustard
1/3 c. cold water
2 Tbsp. flour
2 c. shredded American cheese (8 oz.)
2 c. cubed, fully cooked ham
3 to 4 Tbsp. jalapeno Cheez Whiz

1
In a quart pan, combine potatoes and onion.
2
Add the 2 cups water; bring to boiling.
3
Cover; cook for about 20 minutes, or until potatoes are tender.
4
Stir in undrained corn, beer, mushrooms, parsley and dried mustard.
5
Bring to a boil.
6
Reduce heat; cover and simmer for 15 minutes.
7
Blend cold water into flour; stir into hot vegetable mixture.
8
Cook and stir until slightly thickened and bubbly.
9
Stir in cheeses and ham.
10
Continue heating and stirring until cheese melts.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut up, 1 small onion, finely chopped, 2 c. water, canned or frozen corn, and more.

Yes, Cheesy Beer Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beer Ham Soup

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