Cheesy Beer Bread

1. 1

   1. Sift together dry ingredients (flour, baking powder, salt and sugar).

2. 2

   2. Stir in grated cheese and coat well with flour.

3. 3

   3. Mix in beer until loose and sticky.

4. 4

   4. Place dough ball in the center of a greased pan. (A loaf pan works well, or you can also separate batter into muffin tins.)

5. 5

   5. Pour melted butter on top.

6. 6

   6. Sprinkle garlic and onion powders on top to suit your taste.

7. 7

   7. Sprinkle parsley flakes for a nice presentation.

8. 8

   Bake for one hour at 375 degrees Fahrenheit.

9. 9

   Allow to cool for 15 minutes.

* Per serving · 4 servings · Values may vary.

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