How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Beer And Spinach Dip?

You need 6 ingredients. The key ingredients include: 2/3 cup beer, 3 cups shredded Monterey Jack cheese, 2 tablespoons all-purpose flour, 1/2 cup frozen chopped spinach, thawed and drained, and more.

Is Cheesy Beer And Spinach Dip suitable as vegetarian?

Yes, Cheesy Beer And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Beer And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Beer And Spinach Dip Recipe

Name: Cheesy Beer And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup beer; 3 cups shredded Monterey Jack cheese; 2 tablespoons all-purpose flour; 1/2 cup frozen chopped spinach, thawed and drained; 1 tablespoon chopped fresh cilantro; salt and pepper to taste

Cheesy Beer And Spinach Dip – a delicious recipe with beer, shredded Monterey Jack cheese, flour, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 cup beer
3 cups shredded Monterey Jack cheese
2 tablespoons all-purpose flour
1/2 cup frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh cilantro
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Rice Casserole
Mexican Eggplant (Aubergine) Casserole
Eggplant Slices With Dancing Bonito Flakes
Spinach, Avocado & Cheese Quesadillas

Cheesy Beer And Spinach Dip

How did you like this recipe?

Frequently Asked Questions