Cheesy Beef & Veggie Pasta

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, brown meat in large deep skillet on medium-high heat; drain, leaving meat in skillet.

3. 3

   Add carrots and onions; cook 5 min., stirring occasionally

4. 4

   Drain pasta.

5. 5

   Add to meat mixture with milk, peas and VELVEETA; stir.

6. 6

   Cook on medium-low heat 5 min.

7. 7

   or until VELVEETA is melted and mixture is heated through, stirring occasionally.

8. 8

   Sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.