Kisses Cocoa Cookies – a delicious recipe with butter, sugar, vanilla, flour, cocoa, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, granulated sugar and vanilla in large bowl until creamy.
2
Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
3
Add pecans; beat until well blended.
4
Refrigerate dough about 1 hour or until firm enough to handle.
5
Heat oven to 375F Remove wrappers from chocolates.
6
Mold scant tablespoon of dough around each chocolate, covering completely.
7
Shape into balls.
8
Place on ungreased cookie sheet.
9
Bake 10 to 12 minutes or until set.
10
Cool about 1 minute; remove from cookie sheet to wire rack.
11
Cool completely.
12
Roll in powdered sugar.
13
Roll in powdered sugar again just before serving, if desired.
14
About 4-1/2 dozen cookies.
8144
kcal
Calories
472
g
Fat
875
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, ⅔ cup granulated sugar, 1 teaspoon vanilla extract, 1 ⅔ cups all-purpose flour, and more.
Yes, Kisses Cocoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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