Cheesy Beef Pie Recipe

Name: Cheesy Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1 1/2 c. diced green pepper; 3 Tbsp. minced onion; 1 (8 oz.) can tomato sauce with mushrooms; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1 1/2 c. shredded mild Cheddar, divided; 1/2 c. Commercial sour cream; 1 egg, beaten; 1 (5 oz.) can refrigerated buttermilk biscuits

Servings: persons

1 lb. ground beef
1 1/2 c. diced green pepper
3 Tbsp. minced onion
1 (8 oz.) can tomato sauce with mushrooms
1 tsp. chili powder
1/2 tsp. garlic salt
1 1/2 c. shredded mild Cheddar, divided
1/2 c. Commercial sour cream
1 egg, beaten
1 (5 oz.) can refrigerated buttermilk biscuits

1
Saute beef, green pepper and onion in a skillet until meat is done.
2
Drain well on paper towels.
3
Return to skillet.
4
Add tomato sauce and seasonings.
5
Combine 1/2 cup cheese, sour cream and egg; mix well and stir into meat mixture.
6
Spoon into an 8-inch baking dish.
7
Split biscuits and place on top of meat mixture.
8
Bake at 375u00b0 for 20 to 25 minutes.
9
Sprinkle pie with remaining cheese during the last 10 minutes of baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. diced green pepper, 3 Tbsp. minced onion, 1 (8 oz.) can tomato sauce with mushrooms, and more.

Yes, Cheesy Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Beef Pie

How did you like this recipe?

Frequently Asked Questions