How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Beef ‘N’ Rice?

You need 11 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 garlic clove, minced, 2 tablespoons butter, 3 cups water, and more.

Is Cheesy Beef ‘N’ Rice suitable as meat & poultry?

Yes, Cheesy Beef ‘N’ Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Beef ‘N’ Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beef ‘N’ Rice Recipe

Name: Cheesy Beef ‘N’ Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 garlic clove, minced; 2 tablespoons butter; 3 cups water; 2 medium carrots, shredded; 2 teaspoons beef bouillon granules; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried minced onion; 1 pound ground beef, cooked and drained; 1/2 cup shredded cheddar cheese

Try this homemade Cheesy Beef ‘N’ Rice recipe the whole family will love. Made with long grain rice, garlic, butter and water. Easy step-by-step instruc…

This Cheesy Beef ‘N’ Rice relies on simple, everyday ingredients such as uncooked long grain rice, garlic clove, minced, butter and water. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Beef ‘N’ Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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