Cheesy Beef Enchiladas Recipe

Name: Cheesy Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cottage or ricotta cheese; 1 c. grated Monterey Jack cheese; 1 can (4 oz.) chopped chiles; 1 egg, beaten; 1 tsp. chili powder; 1/2 tsp. onion salt; 1/2 tsp. paprika; 8 to 10 tortillas; 2 cans enchilada sauce (mild or hot to your taste); 1 can refried beans; 1 lb. hamburger; 1 pkg. taco seasoning; 2 c. grated cheddar cheese; sour cream; chopped green onion

Servings: persons

2 c. cottage or ricotta cheese
1 c. grated Monterey Jack cheese
1 can (4 oz.) chopped chiles
1 egg, beaten
1 tsp. chili powder
1/2 tsp. onion salt
1/2 tsp. paprika
8 to 10 tortillas
2 cans enchilada sauce (mild or hot to your taste)
1 can refried beans
1 lb. hamburger
1 pkg. taco seasoning
2 c. grated cheddar cheese
sour cream
chopped green onion

1
Prepare hamburger with taco seasoning according to package directions.
2
Heat refried beans.
3
Mix together cottage cheese, Monterey Jack cheese, chopped chiles, egg and seasonings. Microwave tortillas on HIGH for 30 to 45 seconds or until pliable. Place refried beans evenly on each tortilla; next place hamburger mixture on each tortilla, then Monterey Jack cheese filling on each tortilla.
4
Roll the tortillas up in jellyroll fashion; place seam side down in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover with enchilada sauce.
5
Microwave on HIGH for 10 to 12 minutes or until hot and bubbly.
6
Sprinkle with cheddar cheese; microwave for an additional 1 to 2 minutes or until cheese is melted.
7
Garnish with sour cream and green onions.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cottage or ricotta cheese, 1 c. grated Monterey Jack cheese, 1 can (4 oz.) chopped chiles, 1 egg, beaten, and more.

Yes, Cheesy Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions