How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Beef and Rice Cassarol?

You need 7 ingredients. The key ingredients include: 1 1/2 lb ground beef (drained), 1 1/2 cup water, 1 1/2 cup instant rice, 1/2 tbsp steak seasoning, and more.

Is Cheesy Beef and Rice Cassarol suitable as soups & stews?

Yes, Cheesy Beef and Rice Cassarol falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Beef and Rice Cassarol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beef and Rice Cassarol Recipe

Name: Cheesy Beef and Rice Cassarol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef (drained); 1 1/2 cup water; 1 1/2 cup instant rice; 1/2 tbsp steak seasoning; 1 can cream of mushroom soup; 1/4 packages velveeta cheese; 2 cup frozen ( thawed) or canned green beans (drained)

Cheesy Beef and Rice Cassarol – a delicious recipe with ground beef, water, instant rice, cream of mushroom soup, velveeta cheese, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb ground beef (drained)
1 1/2 cup water
1 1/2 cup instant rice
1/2 tbsp steak seasoning
1 can cream of mushroom soup
1/4 packages velveeta cheese
2 cup frozen ( thawed) or canned green beans (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Beef and Rice Cassarol

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