Cheesy Beef and Macaroni With Thyme Recipe

Name: Cheesy Beef and Macaroni With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups elbow macaroni (uncooked); 1 lb ground beef; 2 garlic cloves, minced; 1 red pepper, chopped; 3 green onions, chopped; 2 tablespoons white wine; 1 ½ cups milk; 1 tablespoon spicy brown mustard; 1 teaspoon soy sauce; ½ teaspoon salt; ½ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 1 (2 1/4 ounce) cansliced black olives; ⅛ cup flour; 2 ½ cups sharp cheddar cheese, shredded, divided; 1 -1 ½ teaspoon dried thyme

Servings: persons

2 ½ cups elbow macaroni (uncooked)
1 lb ground beef
2 garlic cloves, minced
1 red pepper, chopped
3 green onions, chopped
2 tablespoons white wine
1 ½ cups milk
1 tablespoon spicy brown mustard
1 teaspoon soy sauce
½ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon cayenne pepper
1 (2 1/4 ounce) cansliced black olives
⅛ cup flour
2 ½ cups sharp cheddar cheese, shredded, divided
1 -1 ½ teaspoon dried thyme

1
Preheat oven to 350 degrees.
2
Lightly grease a large casserole dish.
3
Bring a large pot of water to a boil.
4
Place macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain.
5
In a large skillet over medium heat, cook and stir the ground beef, onion, red peppers and garlic until beef is brown and vegetables are tender.
6
Stir in wine, and continue cooking 1 minute.
7
Mix in milk, mustard, soy sauce and black olives, stir until heated through.
8
Whisk the flour into the mixture and gradually stir in 2 cups of the cheese until melted.
9
Mix in the thyme and add the macaroni to the skillet.
10
Stir until combined and place in the prepared casserole dish.
11
Top with remaining cheese.
12
Cook uncovered 30 minutes in a preheated oven until bubbly and lightly brown.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups elbow macaroni (uncooked), 1 lb ground beef, 2 garlic cloves, minced, 1 red pepper, chopped, and more.

Yes, Cheesy Beef and Macaroni With Thyme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Beef and Macaroni With Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions