Cheesy Beans And Brown Rice

Name: Cheesy Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium carrot, chopped; 1 stalk, celery; 1/3 c. celery; 1 Tbsp. dried basil; 1/2 tsp. oregano; 1 clove garlic; 3 Tbsp. olive oil; 3/4 c. cooked kidney beans; 1 large tomato; 1/2 c. shredded cheese; 2 Tbsp. butter; 1 1/2 c. brown rice; 1 1/2 c. water

Eats Now Editorial Team · 685 kcal · General

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Cheesy Beans And Brown Rice – a delicious recipe with onion, carrot, stalk, celery, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
1 medium carrot, chopped
1 stalk, celery
1/3 c. celery
1 Tbsp. dried basil
1/2 tsp. oregano
1 clove garlic
3 Tbsp. olive oil
3/4 c. cooked kidney beans
1 large tomato
1/2 c. shredded cheese
2 Tbsp. butter
1 1/2 c. brown rice
1 1/2 c. water

1
Cook rice.
2
Cook onion, carrot, celery, basil, oregano and garlic in oil until tender.
3
Add beans and tomato; heat through. Add cheese and butter to rice.
4
Add vegetable mixture.
5
Serve immediately.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium carrot, chopped, 1 stalk, celery, 1/3 c. celery, and more.

Yes, Cheesy Beans And Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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