How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Cake With Buttermilk Icing?

You need 11 ingredients. The key ingredients include: 2 c. flour (plain), sifted and measured, 2 c. sugar, 3 Tbsp. cocoa, 2 eggs, well beaten, and more.

Is Brownie Cake With Buttermilk Icing suitable as baking & desserts?

Yes, Brownie Cake With Buttermilk Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Cake With Buttermilk Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cake With Buttermilk Icing Recipe

Name: Brownie Cake With Buttermilk Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (plain), sifted and measured; 2 c. sugar; 3 Tbsp. cocoa; 2 eggs, well beaten; 1 tsp. soda; 1/2 tsp. salt; 2 c. sugar; 2 sticks margarine; 1 c. water; 1/2 c. buttermilk; 1 tsp. vanilla

Brownie Cake With Buttermilk Icing

Eats Now Editorial Team · 1681 kcal · Baking & Desserts

Brownie Cake With Buttermilk Icing – a delicious recipe with flour, sugar, cocoa, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brownie Cake With Buttermilk Icing

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