Olive Dip

1. 1

   Place nuts in processing bowl of a food processor.

2. 2

   Grind until the nuts are finely chopped.

3. 3

   Transfer to mixing bowl. Place the drained olives in the food processor; grind.

4. 4

   Put the olives on top of the nuts in mixing bowl.

5. 5

   Place cream cheese and mayonnaise in food processor; blend well.

6. 6

   While processor is running, add olive juice and blend well.

7. 7

   Add cream cheese mixture to nuts and olives.

8. 8

   Stir to blend.

9. 9

   Refrigerate until served. Serve with assorted crackers.

10. 10

    2 cups.

No additional tips available.