How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Tomato, And Black Bean Salsa?

You need 17 ingredients. The key ingredients include: 1 cup finely chopped onion, 2 teaspoons minced garlic, 4 tablespoons olive oil, 6 tablespoons coarsely chopped fresh cilantro, and more.

Is Corn, Tomato, And Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn, Tomato, And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn, Tomato, And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Tomato, And Black Bean Salsa Recipe

Name: Corn, Tomato, And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 2 teaspoons minced garlic; 4 tablespoons olive oil; 6 tablespoons coarsely chopped fresh cilantro; 1/2 teaspoon lightly toasted,freshly ground cumin seed; 2 jalapeno chiles, minced; 4 tablespoons cider vinegar; 2 tablespoons red chile honey (see ingredients below); 2 teaspoons salt; 1 1/2 cups fresh corn kernels (or 1 15 oz. can whole kernel corn); 6 large coarsely chopped ripe roma tomatoes; 1 (15 ounce) can black beans; Red Chile Honey; 1 cup honey; 1 tablespoon red chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic salt

Try this homemade Corn, Tomato, And Black Bean Salsa recipe the whole family will love. Made with onion, garlic, olive oil and fresh cilantro. Easy step…

This Corn, Tomato, And Black Bean Salsa relies on simple, everyday ingredients such as finely chopped onion, minced garlic, olive oil and jalapeno chiles, minced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Tomato, And Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions