How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Tomato, And Black Bean Salsa?

You need 17 ingredients. The key ingredients include: 1 cup finely chopped onion, 2 teaspoons minced garlic, 4 tablespoons olive oil, 6 tablespoons coarsely chopped fresh cilantro, and more.

Is Corn, Tomato, And Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn, Tomato, And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn, Tomato, And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Tomato, And Black Bean Salsa Recipe

Name: Corn, Tomato, And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 2 teaspoons minced garlic; 4 tablespoons olive oil; 6 tablespoons coarsely chopped fresh cilantro; 1/2 teaspoon lightly toasted,freshly ground cumin seed; 2 jalapeno chiles, minced; 4 tablespoons cider vinegar; 2 tablespoons red chile honey (see ingredients below); 2 teaspoons salt; 1 1/2 cups fresh corn kernels (or 1 15 oz. can whole kernel corn); 6 large coarsely chopped ripe roma tomatoes; 1 (15 ounce) can black beans; Red Chile Honey; 1 cup honey; 1 tablespoon red chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic salt

Corn, Tomato, And Black Bean Salsa

Eats Now Editorial Team · 515 kcal · Snacks & Appetizers

Corn, Tomato, And Black Bean Salsa – a delicious recipe with onion, garlic, olive oil, fresh cilantro, lightly, jalapeno chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn, Tomato, And Black Bean Salsa

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