Cheesy Baked Polenta

1. 1

   Preheat oven to 400

2. 2

   Combine milk, salt & butter in a saucepan over medium heat to a simmer.

3. 3

   Slowly add cornmeal, whisking it heavily to avoid lumps.

4. 4

   Reduce heat to low and stir constantly for about 10 minutes.

5. 5

   In a greased loaf pan, add half of cornmeal mixture.

6. 6

   Cover with one cup of cheese.

7. 7

   Pour remaining cornmeal mixture on top & cover with other cup of cheese.

8. 8

   Bake until cheese is a nice golden brown - about 25 minutes.

9. 9

   Let sit for 10-15 minutes before slicing & serving.

10. 10

    I love this polenta served plain - but it's good with sour cream & salsa too.

11. 11

    Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it.

12. 12

    And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.

13. 13

    Enjoy...xoxo...psychobetty

* Per serving · 4 servings · Values may vary.

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