Quick No-Cook Fondant

1. 1

   Blend butter, syrup, salt and vanilla in a large mixing bowl. Add sifted 10x sugar all at once.

2. 2

   Mix all together first with a spoon and then with hands.

3. 3

   Knead in dry ingredients.

4. 4

   Turn onto board and continue kneading until mixture is well blended and smooth.

5. 5

   Store in foil in cool place.

6. 6

   Divide into portions and tint and flavor as desired.

7. 7

   May be shaped into balls and rolled in multi-colored candy, coconut or nuts.

8. 8

   Or fondant may be rolled out and cut in fancy shapes and decorated.

* Per serving · 4 servings · Values may vary.

No additional tips available.