Cheesy Baked Garlic Bread Slices – a delicious recipe with Italian bread, butter, garlic, parsley, parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven to 350u00b0F.
2
Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
3
Slice the bread into about 1/2-inch slices.
4
In the microwave or stove top melt the butter with garlic powder.
5
Mix in the dried parsley.
6
Place the bread slices on the baking sheet.
7
Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
8
Sprinkle tops of each slice lightly with Parmesan cheese.
9
Bake for about 10 minutes or until lightly toasted.
10
Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
11
Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.
425
kcal
Calories
36
g
Fat
5
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 loaf unsliced Italian bread (use a 1-pound loaf), 1/2 cup butter, 1 1/2 tablespoons garlic powder, 1 tablespoon dried parsley, and more.
Yes, Cheesy Baked Garlic Bread Slices falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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