Cheesy Baked Fettuccine With Bacon Recipe

Name: Cheesy Baked Fettuccine With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 1 lb bacon; 2 tablespoons butter; 1 small onion, chopped; 2 teaspoons garlic, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup marinara sauce; 1 cup mozzarella cheese; 1 cup colby-monterey jack cheese; 1 cup ricotta cheese; 1 tablespoon italian seasoning; 1 teaspoon crushed red pepper flakes; 2 tablespoons parsley, minced; salt and pepper

Servings: persons

1 lb fettuccine pasta
1 lb bacon
2 tablespoons butter
1 small onion, chopped
2 teaspoons garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup marinara sauce
1 cup mozzarella cheese
1 cup colby-monterey jack cheese
1 cup ricotta cheese
1 tablespoon italian seasoning
1 teaspoon crushed red pepper flakes
2 tablespoons parsley, minced
salt and pepper

1
Preheat oven to 350 degrees.
2
Cook pasta until al dente according to package directions.
3
In a large saucepan or grill pan, cook bacon until very crisp.
4
Remove bacon from pan and chop into small pieces.
5
Using the same pan, add onion and garlic and saute until browned.
6
In a large bowl, mix the mozzarella, Colby jack, and ricotta cheeses. Remove and reserve 1/2 cup of the cheese mix.
7
In the same large bowl, add bacon, diced tomatoes, onion and garlic mix, marinara and all spices. Blend well. Add drained pasta and toss completely.
8
Spread the reserved cheese mix across the top.
9
Spread the butter along the bottom and sides of a large casserole pan.
10
Cover with foil and bake for 25 minutes.
11
Uncover and bake an additional 10 minutes.
12
Serve warm and enjoy!

1399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fettuccine pasta, 1 lb bacon, 2 tablespoons butter, 1 small onion, chopped, and more.

Yes, Cheesy Baked Fettuccine With Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Fettuccine With Bacon

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