Cheesy Baked Eggplant Pizzas

1. 1

   Preheat oven to 350 degrees F. Press each slice of eggplant with paper towels to remove a little of the excess moisture.

2. 2

   Put egg whites and bread crumbs in separate shallow bowls.

3. 3

   Dip eggplant slices in egg whites, then coat with breadcrumbs.

4. 4

   Put on a baking sheet and drizzle with a tiny bit of olive oil.

5. 5

   Bake for 10 minutes or until crisp on one side.

6. 6

   Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.

7. 7

   Top each slice with a little tomato sauce, spinach (or other toppings), and cheese.

8. 8

   Bake another 5-10 minutes until cheese is melted.

9. 9

   Note: You can also use more traditional toppings like pepperoni or sausage if you dont need it to be meatless.

* Per serving · 4 servings · Values may vary.

No additional tips available.