Cheesy Baked Chicken

1. 1

   Pound out each chicken breast with meat mallet as flat as possible.

2. 2

   On top of each chicken breast place 1 slice of ham and 1 slice of Mozzarella cheese.

3. 3

   Start at the small end and roll tightly, put 2 toothpicks through to hold.

4. 4

   Dip each breast in egg, then in crouton crumbs.

5. 5

   Sprinkle each roll with Parmesan cheese, or add cheese to crouton crumbs.

6. 6

   Melt 1/2 of butter in bottom of baking dish.

7. 7

   Lay rolls in dish.

8. 8

   Melt rest of butter and pour over chicken rolls.

9. 9

   Bake at 350u00b0 for 1/2 hour, then turn breasts over and bake for another 1/2 hour or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.