How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Artichoke Dip?

You need 14 ingredients. The key ingredients include: 1/2 cup parmesan cheese, plus, 2 tablespoons grated parmesan cheese (packed, about 2 ounces), 1/4 cup mayonnaise, plus, 2 tablespoons mayonnaise, and more.

Is Cheesy Baked Artichoke Dip suitable as vegetarian?

Yes, Cheesy Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Baked Artichoke Dip Recipe

Name: Cheesy Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parmesan cheese, plus; 2 tablespoons grated parmesan cheese (packed, about 2 ounces); 1/4 cup mayonnaise, plus; 2 tablespoons mayonnaise; 1/4 cup sour cream, plus; 2 tablespoons sour cream; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder; 1 pinch salt; 2 (14 ounce) cans artichoke hearts, packed in water, well drained, chopped into 1/4-inch pieces; 1/4 teaspoon paprika; 1 cup Italian cheese blend; 1 miniature French baguette

Cheesy Baked Artichoke Dip

Eats Now Editorial Team · 398 kcal · Vegetarian

Cheesy Baked Artichoke Dip – a delicious recipe with parmesan cheese, parmesan cheese, mayonnaise, mayonnaise, sour cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheesy Baked Artichoke Dip

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