How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Artichoke Dip?

You need 14 ingredients. The key ingredients include: 1/2 cup parmesan cheese, plus, 2 tablespoons grated parmesan cheese (packed, about 2 ounces), 1/4 cup mayonnaise, plus, 2 tablespoons mayonnaise, and more.

Is Cheesy Baked Artichoke Dip suitable as vegetarian?

Yes, Cheesy Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Baked Artichoke Dip Recipe

Name: Cheesy Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parmesan cheese, plus; 2 tablespoons grated parmesan cheese (packed, about 2 ounces); 1/4 cup mayonnaise, plus; 2 tablespoons mayonnaise; 1/4 cup sour cream, plus; 2 tablespoons sour cream; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder; 1 pinch salt; 2 (14 ounce) cans artichoke hearts, packed in water, well drained, chopped into 1/4-inch pieces; 1/4 teaspoon paprika; 1 cup Italian cheese blend; 1 miniature French baguette

Try this homemade Cheesy Baked Artichoke Dip recipe the whole family will love. Made with parmesan cheese, parmesan cheese, mayonnaise and mayonnaise. E…

This Cheesy Baked Artichoke Dip relies on simple, everyday ingredients such as parmesan cheese, plus, mayonnaise, plus, mayonnaise and sour cream, plus. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Baked Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions