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1
Place pan over medium heat.
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2
Drizzle extra virgin olive oil into pan.
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3
Place both garlic cloves into pan.
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4
Let them soak in evoo until browned.
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5
While letting garlic cloves soak, cut bacon into small strips or into bacon bits.
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6
(I suggested 2 strips but use feel free to add more or use less.
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7
depends how bacony you like your food).
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8
Slice onion into strips.
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9
Dice tomato.
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10
Once garlic cloves are browned, remove them from pan and discard.
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11
Place cut bacon strips or bacon bits into pan and start to cook them.
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12
Once bacon has begun to cook, add onion.
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13
Cook a bit longer then add the chicken.
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14
Begin to season to taste by adding salt, pepper, and garlic salt.
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15
On separate pan or grill, begin to heat tortillas.
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16
When each one is done, place them on a plate and fold them in a towel to keep them warm.
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17
Do this while cooking fajitas.
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18
Once bacon and chicken look like they are almost done and onions look golden, throw in tomato.
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19
(I only used half a tomato but feel free to use the whole tomato).
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20
Saute and stir all ingredients and squeeze half the lime into mix.
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21
Add more seasoning if needed.
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22
Once food looks ready, sprinkle the mozzarella cheese over fajitas.
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23
Cook another minute then turn off heat.
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24
Serve fajitas on plate.
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25
Also serve warm flour tortillas.
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26
If you'd like, serve the fajitas with salsa, sour cream, and/or guacamole on the side.
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27
Serve with lime wedges and enjoy!
